Name: Grilled Chipotle-Lime Chicken Bowl with Cilantro-Brown Rice & Roasted Winter Squash
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 servings
Cuisine: Mexican / Southwestern-inspired
Ingredients: 5 oz (140 g) boneless, skinless chicken thigh; 1 tsp chipotle paste (or finely chopped chipotle in adobo); 1 tbsp fresh lime juice (for marinade); 1 tbsp olive oil (for marinade and finishing); 1/3 cup (about 70 g) dry brown rice; 2/3 cup water (for rice); 1/2 cup (about 100 g) cubed roasted butternut squash; 1/2 cup (about 50 g) Brussels sprouts, halved; 1/4 small red onion, thinly sliced; 1 tbsp fresh cilantro, chopped; 1/2 tsp ground cumin; 1 wedge lime wedge (to serve); 1 tsp optional: honey or maple syrup (to glaze squash); 1 clove optional: garlic (minced)

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