Name: Chile-Lime Pan-Seared Mahi‑Mahi with Cilantro‑Jasmine Rice and Charred Asparagus
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Coastal Latin American / Baja-style
Ingredients: 680 g (4 x 170 g) Mahi‑mahi fillets, skinless and pin‑boned; 600 g (about 3 cups) Cooked jasmine rice; 4 tbsp (¼ cup) Fresh cilantro, chopped; 4 tbsp (¼ cup / 60 ml) Fresh lime juice; 500 g Asparagus spears, woody ends trimmed; ½ tsp Smoked paprika; ½ tsp Ground cumin; 4 tbsp (60 ml) Extra‑virgin olive oil

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