Name: Vietnamese-Style Quick Caramelized Pork over Jasmine Rice (Cơm Thịt Caramel Nhanh)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Vietnamese
Ingredients: 140 g lean pork tenderloin or pork shoulder, thinly sliced; 200 g (1 cup) cooked jasmine rice; 40 g (1/4 cup) quick pickled daikon & carrot; 1 tbsp neutral oil (vegetable, canola, or peanut); 1 tsp brown sugar or palm sugar; 1 tsp fish sauce; 1 tsp garlic & shallot, minced (combined); 1/8 tsp (or to taste) salt; 5 g (small handful) fresh cilantro; 5 g (small amount for garnish) fresh red chili, thinly sliced; 1 wedge lime wedge

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