Curated Collection
Vegetarian Ground Beef Recipes
Vegetarian and built around ground beef: recipes like Lasagna Lasagna — Roasted Pepper & Heirloom Tomato Lasagna with Creamy Béchamel and Mediterranean Grilled Halloumi & Roasted Pepper Salad over Gluten‑Free Israeli (Pearl) Couscous with Spring Herbs prove you don't have to choose between your diet and a great meal.
24 recipes in this collection
Lasagna Lasagna — Roasted Pepper & Heirloom Tomato Lasagna with Creamy Béchamel
105 min803 cal
Caramelized Onion Parmesan Pasta (Italian-style)
50 min579 cal
Spicy Miso-Sesame Tofu Stir-Fry with Soba Noodles, Baby Bok Choy & Shaved Carrot
30 min600 cal
Warm Mediterranean White-Bean & Cherry-Tomato Ragout over Crispy Rosemary Fingerling Potatoes
55 min506 cal
Sichuan-Style Crispy Tofu & Spring Vegetable Stir-Fry with Sesame-Scallion Noodles
35 min444 cal
Spring Herb Shakshuka with Lemon-Labneh Sourdough Toast
20 min515 cal
Spring Herb Shakshuka with Lemon-Olive Sourdough Toast
30 min590 cal
Fiery Thai-Style Green Beans (Low-Carb, High-Spice)
18 min127 cal
Spring Herb Shakshuka with Lemon-Garlic Sourdough Toast
30 min575 cal
Tofu & Spring Vegetable Breakfast Bowl with Turmeric Cauliflower Hash and Scallions
40 min383 cal
Smoky Chipotle Black Bean & Roast-Sweet Potato Bowl with Cilantro-Lime Quinoa
50 min620 cal
Herbed Tofu Scramble with Sautéed Asparagus, Cherry Tomatoes and Herb-Infused Polenta Toast
35 min362 cal
Mediterranean Grilled Halloumi & Roasted Pepper Salad over Gluten‑Free Israeli (Pearl) Couscous with Spring Herbs
30 min577 cal
Orange–Sichuan Pan‑Seared Tofu with Crispy Smashed Potatoes
35 min218 cal
Sweet Potato & Kale Hash with Fried Egg and Harissa Yogurt
25 min360 cal
Quick Shakshuka with Winter Spinach and Feta (Skillet-Baked)
18 min380 cal
Smoky Sherry-Poached Eggs on Toasted Sourdough with Wilted Winter Kale & Blood Orange Salsa
27 min506 cal
Crispy Skillet Yukon Golds with Poached Egg, Garlicky Kale & Blood-Orange Segments
40 min487 cal
Herbed Winter-Vegetable Frittata with Grilled Sourdough
30 min442 cal
Steamed Lemon-Garlic Broccoli & Chickpea Bowl over Jasmine Rice with Za'atar Yogurt
40 min557 cal
Moroccan-Spiced Red Lentils with Oven-Roasted Carrot Ribbons & Turmeric Couscous
55 min634 cal
Ginger-Sesame Pan-Fried Tofu with Stir-Fried Kale & Wholewheat Udon Noodles
30 min615 cal
Winter Shakshuka with Kale, Roasted Red Pepper & Poached Eggs
35 min335 cal
Mapo-Style Silken Tofu Breakfast Bowl with Sautéed Spinach over Brown Rice
50 min516 cal