Name: Spring Herb Shakshuka with Lemon-Garlic Sourdough Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mediterranean / Middle Eastern-inspired
Ingredients: 4 whole Large eggs; 2 tbsp Extra-virgin olive oil (for cooking); 40 g Shallot, finely sliced; 2 cloves Garlic, minced; 300 g Cherry tomatoes, halved (bright spring tomatoes); 120 g Roasted red pepper or red bell pepper, diced; 80 g Fresh English peas or frozen, thawed peas; 1/2 tsp Smoked paprika; 1/4 tsp Ground cumin; 2 tsp Fresh lemon juice; 4 tbsp Fresh parsley and cilantro, chopped (mix); 2 slices Sourdough bread, thick slice; 2 tsp Butter or extra-virgin olive oil for toasting; 40 g Optional: crumbled feta or labneh

RecipeAI

More recipes like this

More recipes like this