Name: Fiery Thai-Style Green Beans (Low-Carb, High-Spice)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Thai-inspired
Ingredients: 1 lb (450 g) fresh green beans, trimmed; 2 tbsp (30 ml) neutral oil (canola, peanut, or vegetable); 4 cloves (about 12 g) garlic, finely minced; 1 small (about 30 g) small shallot, thinly sliced; 3 pieces (about 10 g) fresh Thai bird's eye chilies (or serrano), thinly sliced; 2 tbsp (30 ml) low-sodium soy sauce; 1 tbsp (15 ml) fish sauce (optional for extra umami; substitute extra soy sauce for vegetarian); 2 tbsp (30 ml) fresh lime juice; 1 tsp (5 ml) toasted sesame oil (for finishing); 1/4 tsp (or to taste) kosher salt; 1/8 tsp freshly ground black pepper; 2 tbsp (8 g) fresh cilantro leaves, roughly chopped (garnish); 4 wedges lime wedges (for serving)

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