Curated Collection
Leftover Beef Recipes
Don't let leftover beef go to waste. Recipes like Creamy Caramelized Onion & Roasted Garlic Soup with Gruyère Crostini and Pan-Seared Steak with Soy-Brown Gravy, Garlic-Butter Rice & Honey-Glazed Carrots reinvent it into a brand-new meal in minutes — no sad reheated plates here.
24 recipes in this collection
Creamy Caramelized Onion & Roasted Garlic Soup with Gruyère Crostini
90 min630 cal
Creamy Beef Stroganoff Pasta
50 min933 cal
Restaurant-Style Pan-Seared Hamburger Patties with Caramelized Garlic-Onion Butter
35 min420 cal
Pan-Seared Hamburger Steaks with Caramelized Onions & Garlic-Butter Jus
40 min418 cal
Quick Pan-Seared Beef Medallions with Mustard–Caper Butter, Roasted Radish 'Smash' and Sautéed Spring Greens
40 min520 cal
Double-Protein Garlic Pepper Stir‑Fry with Wok-Fried Rice
40 min648 cal
Lasagna Lasagna — Roasted Pepper & Heirloom Tomato Lasagna with Creamy Béchamel
105 min803 cal
Hearty Beef Burger & Broccoli Soup (Rustic American Potage)
60 min589 cal
Eastern European–Style Pan-Seared Beef Kotleti with Garlic-Butter Rice and Caramelized Onions
55 min770 cal
Pan-Seared Beef Meatballs with Caramelized Onion Garlic-Butter Rice
55 min746 cal
Bistro-Style Caramelized Onion Beef Skillet with Sunny Eggs
40 min650 cal
Pan-Seared Sirloin with Soy-Browned Gravy, Steamed Rice & Glazed Carrots
50 min806 cal
Pan-Seared Steak with Soy-Brown Gravy, Garlic-Butter Rice & Honey-Glazed Carrots
50 min812 cal
Grilled Tenderloin (or Backstrap) with Squash–Zucchini Ribbons and Cheesy Tomato Rice
55 min955 cal
Trio-Meat Pepper Meatballs with Carrot Pilaf and Crispy Pasta Nests
65 min1042 cal
Seared Flank Steak with Caramelized Onions & Roasted Bell Pepper Sauce
55 min542 cal
Creamy Beef, Onion & Pasta Soup with Melted Cheese
60 min635 cal
Caramelized Onion Beef Stir-Fry with Steamed White Rice
35 min609 cal
Charred Garlic-Ginger Beef Stir‑Fry with Crispy Smashed Yukon Potatoes
50 min568 cal
Soy-Garlic Beef & Crispy Smashed Potatoes Stir‑Fry
45 min580 cal
Creamy Cheddar Hamburger Tacos (Tex‑Mex Comfort Tacos)
35 min782 cal
Pan-Seared Beef Tenderloin with Red Wine–Balsamic Reduction, Garlic-Herb Butter & Crispy Smashed Potatoes
55 min577 cal
Italian Duet Ragù with Pappardelle (Chicken + Beef)
65 min817 cal
Rustic Mixed-Meat Ragu Tagliatelle (Chicken + Beef)
80 min780 cal