Name: Trio-Meat Pepper Meatballs with Carrot Pilaf and Crispy Pasta Nests
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Cuisine: Modern American (influences from European bistro and Asian rice pilaf)
Ingredients: 200 g ground beef (80/20); 200 g ground pork (80/20); 200 g ground chicken (lean); 60 g all-purpose flour; 1 pc large egg; 6 tbsp vegetable oil (or neutral oil); 1.5 cups uncooked long-grain white rice; 180 g carrots, grated; 113 g dry spaghetti (or thin pasta); 28 g unsalted butter; 110 g yellow onion, finely diced; 3 cloves garlic cloves, minced; 2 tsp freshly ground black pepper; 1.5 tsp kosher salt; 4 pc eggs (for frying, optional garnish)

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