Name: Roasted Pepper & Rice–Silk Creamy Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian-inspired / Mediterranean
Ingredients: 12 oz Dried pasta (penne, rigatoni, or fusilli); 100 g Uncooked long-grain white rice; 2 cups Whole milk; 2 medium (≈300 g) Red bell peppers; 2 tbsp Olive oil; 2 tbsp (28 g) Unsalted butter; 1 medium (≈110 g) Yellow onion; 2 cloves Garlic; 1 tsp Smoked paprika; 1.5 tsp (plus more for pasta water) Salt; 0.5 tsp Freshly ground black pepper; 0.25 tsp Crushed red pepper flakes (optional); 2 tbsp chopped (for garnish) Fresh basil or parsley

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