Cooking with Fresh Parsley

Fresh Parsley is a versatile ingredient that can transform any meal into something special. Whether you're looking for quick weeknight dinners, healthy meal prep ideas, or impressive dishes for entertaining, our AI-powered recipe generator can help you discover new ways to enjoy fresh parsley.

Browse our collection of fresh parsley recipes above, each with detailed step-by-step instructions, nutritional information, and cooking times. Can't find what you're looking for? Try our AI Recipe Generator to create custom recipes with fresh parsley and any other ingredients you have on hand.

Ingredient Spotlight

Fresh Parsley Recipes

Discover delicious recipes featuring fresh parsley – from quick weeknight dinners to gourmet creations

50 delicious fresh parsley recipes

One‑Pan Seared Beef & Braised Chicken with Aromatic Spiced Rice

659 cal

1 hour 5 minutes

One‑Pan Seared Beef & Braised Chicken with Aromatic Spiced Rice

1 hour 5 minutes

Fresh Parsley Recipes

Cooking with Fresh Parsley

Fresh Parsley Recipes

One‑Pan Seared Beef & Braised Chicken with Aromatic Spiced Rice

Cooking with Fresh Parsley

One‑Pan Seared Beef & Braised Chicken with Aromatic Spiced Rice

Double-Protein Baked Penne with Three-Cheese Crust

Savory Egg & Flour Pancake Stack with Caramelized Onions and Herbed Brown Butter

Sausage, Tomato & Baked Eggs Skillet

Lemon-Garlic Pan-Seared Tilapia with Tomato-Broccoli Rice Pilaf

Shakshuka with Harissa, Roasted Red Pepper & Feta (with Warm Pita)

Pan-Fried Cube Steak with Garlic-Thyme Fried Summer Squash and Pan Gravy

Braised Shakshuka with Winter Kale, Orange Zest & Toasted Sourdough

French-Inspired Braised Beef with Potatoes, Carrots & Tomato Jus

Potato‑Crusted Chicken with Marinara (Chicken Milanese Twist)

Sweet Potato & Kale Morning Hash with Poached Egg and Charred Orange

Warm Chickpea & Spinach Breakfast Quinoa Bowl with Citrus‑Tahini Drizzle

Stir-Fried Lemon-Garlic Chicken with Roasted Butternut Pappardelle and Tender Winter Greens

Pressure Red-Wine Braised Beef Rump with Herb Mash and Roasted Winter Roots

Winter Kale Shakshuka with Crumbled Feta and Toasted Sourdough

Spanish‑Inspired One‑Pan Chicken with Smoky Pepper Rice

Garlic-Butter Instant Pot White Rice

Butter & Garlic Instant Pot White Rice (Restaurant-Style Pilaf)

Garlic-Butter Pilaf with Caramelized Onions

Harissa-Grilled Shrimp & Israeli Couscous Salad with Pomegranate and Preserved Lemon

Saffron Shrimp & Scallop Risotto with Roasted Delicata Squash

Za'atar Chickpea & Avocado Smash on Warm Gluten-Free Flatbread

Seared Ahi Tuna Puttanesca over Gluten-Free Spaghetti with Winter Citrus

Cajun Garlic Shrimp & Scallop Stir‑Fry with Bell Pepper, Red Cabbage and Rice Noodles

Warm Za'atar Roasted Chickpea & Citrus Toast with Winter Herb Salad

Warm Lemon‑Tahini Chickpea & Spinach Stew over Herbed Quinoa (Mediterranean Winter Bowl)

Za'atar-Marinated Pan-Roasted Tofu with Crispy Fingerling Potatoes & Quick‑Steamed Broccolini

Quick Beef Ragù with Cherry Tomato & Olive Pappardelle

Seared Lemon-Oregano Chicken with Winter Herb Brown Basmati Rice & Roasted Brussels Sprouts

Cumin-Braised Beef Strips with Cherry Tomato Ragù over Lemon-Herb Quinoa and Roasted Beet & Chicory

Pan‑Seared Cod with Orange‑Caper Brown Butter, Steamed Tenderstem Broccoli & Wild Rice Pilaf

Smoky Chickpea & Roasted Sweet Potato Hash with Lemony Sautéed Kale

Middle Eastern–Spiced Chickpea Smash on Toast with Quick‑Pickled Radish & Parsley

Baked Citrus-Caper Cod with Herbed Israeli Couscous and Wilted Swiss Chard

Grilled Lemon‑Herb Chicken Thighs with Warm Quinoa and Roasted Winter Vegetables

Savory Chickpea (Socca) Pancakes with Roasted Winter Root Hash & Herbed Labneh

Garlic‑Chili Shrimp with Lemony Jasmine Rice, Roasted New Potatoes & Spring Asparagus Herb Butter

Moroccan‑Spiced Grilled Pork Tenderloin with Apricot‑Couscous, Toasted Almonds & Charred Baby Carrots

Warm Lemon–Za'atar Chickpea Smash on Rustic Sourdough Toast with Quick‑Pickled Radish & Pea Shoots

Pan-Seared Lemon-Caper Cod with Herbed Moroccan-Style Couscous & Spring Pea Shoots

Smoky Tofu & Spring Vegetable Hash with Crispy Baby Potatoes and Lemon-Garlic Yogurt

Grilled Lemon-Herb Chicken with Spring Quinoa, Blanched Asparagus & Minted Pea Salsa

Charred Radish & Lemon Chickpea Smash on Rustic Toast with Pea Shoots

Warm Lemon-White Bean & Roasted Fingerling Potato Breakfast Bowl with Wilted Spinach & Herbed Olive Oil

Lemon‑Herb Grilled Chicken with Farro, Fennel & Orange‑Red Pepper Relish

Pork Tenderloin with Apple-Cider Glaze, Roasted Spring Vegetables & Garlic‑Parsley Potatoes

Chickpea Socca Pancakes with Wilted Spinach, Lemon Zest & Herb Yogurt

Charred Lemon-Garlic Chicken with Roasted Fennel and Pomegranate Couscous

Beef Kofta Lettuce Cups with Quinoa–Tomato Tabouli

Sticky Tamarind–Maple Pork Tenderloin with Spring Herb Quinoa, Roasted Asparagus & Pomegranate