Name: Creamy Wild Mushroom Risotto (Restaurant-Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/2 cups (300 g) Arborio rice; 12 oz (340 g) Mixed mushrooms (cremini, shiitake, or porcini + cremini); 4 tablespoons (56 g) Unsalted butter; 2 tablespoons (30 ml) Olive oil; 1 medium (about 150 g), finely diced Yellow onion; 3 cloves, minced (about 9 g) Garlic; 1/2 cup (120 ml) Dry white wine; 5 cups (1200 ml), kept warm Low-sodium chicken or vegetable stock; 3/4 cup (75 g) Freshly grated Parmesan cheese; 2 tablespoons, chopped (about 8 g) Fresh parsley; 1 to 1 1/2 teaspoons, to taste Salt; to taste Freshly ground black pepper; 1 teaspoon Lemon zest (optional)

RecipeAI

More recipes like this

More recipes like this