AI-Powered Recipes
Rag Recipes
Discover mouth-watering rag recipes crafted with love and AI precision
20 delicious recipes found

533 cal
40 minutes (plus marinating time if used)
Grilled Lemon–Tarragon Chicken Thighs over Warm Asparagus & Cauliflower Rice with Pea Shoots
40 minutes (plus marinating time if used)
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527 cal
40 minutes
Pan-Seared Lemon-Garlic Chicken with Herbed Chickpea & Spinach Ragout
40 minutes
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535 cal
55 minutes
Chicken and Asparagus Roulade with Shallot‑Wine Reduction
55 minutes
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751 cal
1 hour
Poulet au Vin Blanc with Buttered Asparagus
1 hour
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708 cal
27 minutes
Quick Miso-Sesame Pan-Charred Salmon with Warm Soba, Asparagus & Snap-Pea Salad
27 minutes
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506 cal
55 minutes
Warm Mediterranean White-Bean & Cherry-Tomato Ragout over Crispy Rosemary Fingerling Potatoes
55 minutes
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444 cal
35 minutes
Sichuan-Style Crispy Tofu & Spring Vegetable Stir-Fry with Sesame-Scallion Noodles
35 minutes
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647 cal
30 minutes
Charred Lemon-Dill Grilled Chicken with Spring-Pea Quinoa and Shaved Asparagus
30 minutes
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590 cal
30 minutes
Spring Herb Shakshuka with Lemon-Olive Sourdough Toast
30 minutes
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725 cal
35 minutes
Pan-Seared Lemon-Dill Steelhead Trout with Warm Spring-Pea & Asparagus Quinoa Salad
35 minutes
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687 cal
40 minutes
Spring Asparagus & Prosciutto Breakfast Skillet with Lemon‑Chive Almond‑Cassava Flatbread
40 minutes
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541 cal
35 minutes
Lemon-Herb Ricotta Toast with Soft-Poached Eggs, Blanched Asparagus & Pea Shoots
35 minutes
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871 cal
1 hour 45 minutes (includes dough rest and short roasting time)
Handmade Eggless Tagliatelle with Chicken & Roasted Vegetable Ragu
1 hour 45 minutes (includes dough rest and short roasting time)
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782 cal
50 minutes
Grilled Citrus‑Cumin Pork Tenderloin with Warm Lemon‑Parsley Couscous and Roasted Spring Vegetables
50 minutes
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817 cal
1 hour 5 minutes
Italian Duet Ragù with Pappardelle (Chicken + Beef)
1 hour 5 minutes
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780 cal
1 hour 20 minutes
Rustic Mixed-Meat Ragu Tagliatelle (Chicken + Beef)
1 hour 20 minutes
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520 cal
50 minutes
Grilled Spring Chicken & Baby Potato Salad with Tarragon-Lemon Vinaigrette
50 minutes
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778 cal
35 minutes
Spring Pesto Gluten-Free Linguine with Pan-Seared Scallops & Asparagus
35 minutes
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645 cal
35 minutes
Grilled Lemon‑Herb Chicken over Spring Vegetable Quinoa Salad
35 minutes
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871 cal
1 hour 35 minutes
Slow-Simmered Italian Pork Ragu over Gluten-Free Chickpea Pasta with Spring Peas & Pecorino
1 hour 35 minutes
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