Curated Collection
Vegetarian Breakfast Recipes
Browse our favorite vegetarian breakfast recipes — from Silky Vegan Roasted Pumpkin Mousse with Maple-Coconut Cream, Candied Pecans & Ginger-Almond Crumble to Creamy Avocado Toast with Perfect Eggs, every dish fits a vegetarian lifestyle without compromising on taste.
24 recipes in this collection
Silky Vegan Roasted Pumpkin Mousse with Maple-Coconut Cream, Candied Pecans & Ginger-Almond Crumble
180 min497 cal
Savory Turmeric Tofu Scramble with Spring Herb Cauliflower 'Quinoa' Bowl
27 min374 cal
Lemon Ricotta & Spring Pea Toasts with Soft-Poached Egg, Mint & Chive
22 min418 cal
Lemon‑Chive Ricotta Toast with Soft‑Poached Egg, Radish & Pea Shoots
18 min388 cal
Spring Herb Shakshuka with Lemon-Labneh Sourdough Toast
20 min515 cal
Spring Herb Shakshuka with Lemon-Olive Sourdough Toast
30 min590 cal
Spring Pea & Lemon Ricotta Toast with Soft‑Boiled Eggs and Radish
30 min560 cal
Spring Radish & Avocado Toast with Soft-Poached Eggs and Lemon-Chive Ricotta
27 min584 cal
Spring Herb Labneh Toast with Soft‑Boiled Egg, Quick‑Pickled Radish & Lemon Zest
20 min420 cal
Lemon-Herb Ricotta Toast with Soft-Poached Eggs, Blanched Asparagus & Pea Shoots
35 min541 cal
Soft-Herb Scrambled Eggs on Lemon-Ricotta Sourdough with Spring Peas & Radish
20 min485 cal
Spring Herb Shakshuka with Lemon-Garlic Sourdough Toast
30 min575 cal
Creamy Avocado Toast with Perfect Eggs
20 min444 cal
Restaurant-Style Avocado Toast with Sunny-Side Eggs
20 min375 cal
Tofu & Spring Vegetable Breakfast Bowl with Turmeric Cauliflower Hash and Scallions
40 min383 cal
Green Pea & Mint Savory Chickpea Pancakes with Poached Egg & Lemon Yogurt
30 min332 cal
Avocado & Soft‑Boiled Egg Open Gluten‑Free Sandwich with Radish, Lemon & Microgreens
20 min397 cal
Coconut‑Lime Mango Smoothie Bowl with Toasted Quinoa Crisp & Macadamia
20 min483 cal
Warm Millet Porridge with Honeyed Roasted Apricots, Toasted Walnuts & Orange Zest
40 min469 cal
Herbed Tofu Scramble with Sautéed Asparagus, Cherry Tomatoes and Herb-Infused Polenta Toast
35 min362 cal
Savory Chickpea-Flour Pancakes with Poached Spring Egg, Arugula & Dill
22 min292 cal
Creamy Overnight Gluten-Free Oats with Greek Yogurt, Maple, Citrus & Toasted Pistachios
495 min413 cal
Herbed Labneh Toast with Pomegranate, Za'atar & Toasted Walnuts
15 min204 cal
Warm Ricotta, Honey & Citrus Toast with Sautéed Winter Pears
18 min268 cal