Name: Lemon‑Chive Ricotta Toast with Soft‑Poached Egg, Radish & Pea Shoots
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 servings
Cuisine: Modern European (Italian‑inspired)
Ingredients: 1 slice (≈70 g) sourdough bread; 3 tbsp (≈45 g) whole‑milk ricotta; 1/2 lemon (zest) lemon zest; 1 tsp lemon juice; 1 tbsp, finely chopped fresh chives; 1 large large egg; 1/4 cup (≈15 g) pea shoots; 3 radishes (≈30 g) radishes, thinly sliced; 1 tsp extra‑virgin olive oil; tiny pinch crushed chili flakes (optional)

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