Name: Herbed Labneh Toast with Pomegranate, Za'atar & Toasted Walnuts
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 2 servings
Cuisine: Levantine / Middle Eastern
Ingredients: 2 slices (80 g) country bread (rustic sourdough or pain de campagne); 80 g strained labneh or thick Greek yogurt (5% fat); 1 tbsp pomegranate arils; 1/2 tsp za'atar; 1 tbsp toasted chopped walnuts; 1 tsp extra-virgin olive oil; 1 small sprig fresh mint; 1 tsp butter or olive oil (for toasting, optional); a pinch freshly cracked black pepper (optional)

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