Name: Seared Duck Breast with Pomegranate Glaze, Quick-Pan Brussels & Herbed Israeli Couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: Modern Mediterranean with Middle Eastern influence
Ingredients: 160 g duck breast, skin-on; 1 tsp pomegranate molasses; 1 tbsp fresh pomegranate arils; 3/4 cup (140 g) Israeli couscous (pearl), cooked; 3/4 cup (75 g) Brussels sprouts, halved and quick pan-seared; 1 tbsp total (chopped) fresh thyme & chopped mint; 1 tsp olive oil

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