Name: Green Pea & Mint Savory Chickpea Pancakes with Poached Egg & Lemon Yogurt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Modern Mediterranean / Middle Eastern fusion
Ingredients: 1 1/3 cups (≈160 g) Chickpea (besan) flour; 1 1/3 cups (≈213 g) Fresh or frozen green peas, pureed or lightly mashed; 3/4 cup (≈180 ml) Cold water (to thin batter); 4 tbsp (≈12 g) Fresh mint, finely chopped; 4 tsp (≈20 ml) Olive oil (for pan); 4 large Large eggs (to poach); 1/2 cup (≈120 g) Greek yogurt (plain); 2 tsp (≈10 ml) Fresh lemon juice; 1 small clove Optional: garlic (finely grated); 1/2 tsp Optional: ground cumin

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