Curated Collection
Pescatarian Breakfast Recipes
Browse our favorite pescatarian breakfast recipes — from Miso-Glazed Cod Bowl with Spring Pea Rice, Quick-Pickled Cucumber & Toasted Sesame to Lemon-Garlic Shrimp Linguine with Winter Greens, Toasted Breadcrumbs & Chili, every dish fits a pescatarian lifestyle without compromising on taste.
24 recipes in this collection
Miso-Glazed Cod Bowl with Spring Pea Rice, Quick-Pickled Cucumber & Toasted Sesame
45 min582 cal
Protein-Packed Quinoa & Egg White Breakfast Bowl with Smoked Salmon and Lemony Greek Yogurt
35 min490 cal
Quick Miso-Sesame Pan-Charred Salmon with Warm Soba, Asparagus & Snap-Pea Salad
27 min708 cal
Fiery Thai-Style Green Beans (Low-Carb, High-Spice)
18 min127 cal
Citrus‑Miso Seared Salmon with Sesame Soba Noodles & Blanched Sugar Snap Peas
25 min830 cal
Citrus-Miso Pan-Seared Salmon with Buckwheat Soba and Sugar Snap Pea Stir
35 min773 cal
Keto Almond Flour Pancakes with Smoked Salmon, Herbed Cream Cheese & Poached Egg
35 min617 cal
Sichuan-Style Stir-Fried Shrimp with Snow Peas, Charred Ginger & Jasmine Rice
25 min501 cal
Vietnamese-Style Lemongrass Beef Rice-Noodle Bowl with Pickled Carrot & Chili-Lime Dressing
50 min646 cal
Smoked Salmon & Spring Herb Baked Frittata with Wilted Baby Spinach
35 min258 cal
Smoked Salmon & Dill Soft Scramble with Sautéed Baby Spinach and Buckwheat Toast
20 min432 cal
Ginger-Soy Glazed Salmon with Sesame Bok Choy and Jasmine Rice
22 min769 cal
Lemon-Garlic Shrimp Linguine with Winter Greens, Toasted Breadcrumbs & Chili
25 min442 cal
Maple-Miso Glazed Salmon with Sesame Soba and Quick-Pickled Radish
20 min554 cal
Smoked Salmon & Avocado Winter Tartine with Quick-Pickled Red Onion
25 min400 cal
Miso-Glazed Salmon with Sesame Bok Choy and Quick Quinoa
22 min568 cal
Savory Buckwheat Pancake with Smoked Salmon, Dill & Lemon
10 min220 cal
Italian Tuna & White Bean Panini with Roasted Garlic Aioli
18 min740 cal
Miso-Citrus Pan-Seared Salmon with Sesame Bok Choy and Black (Forbidden) Rice
55 min690 cal
Miso-Honey Glazed Salmon with Warm Soba Noodles, Sesame-Shiitake & Braised Baby Bok Choy
30 min747 cal
Citrus-Poached Shrimp Veracruz over Toasted Lebanese (Pearl) Couscous with Roasted Beet & Fennel Salad
50 min540 cal
Smoked Salmon, Dill & Caper Scrambled Eggs on Rye
20 min506 cal
Miso-Glazed Salmon with Sesame Bok Choy and Steamed Jasmine Rice
45 min790 cal
Tamarind‑Lime Steamed Salmon with Ginger Bok Choy & Herbed Quinoa (Asian‑inspired)
38 min610 cal