By Filiberto Rios
Toast the whole-grain bread slices until they are golden brown and crispy. This usually takes about 3-5 minutes depending on the toaster settings.
While the bread is toasting, cut the ripe avocado in half and remove the pit. Scoop the avocado flesh into a bowl.
Mash the avocado with a fork until smooth. Add salt and black pepper to taste, and mix thoroughly.
Squeeze the juice of half a lemon into the mashed avocado. Stir to combine. This adds flavor and prevents the avocado from browning.
Once the bread is toasted, spread the mashed avocado evenly over the two slices.
On top of the avocado, place the smoked salmon slices, dividing evenly between the two slices of bread.
Sprinkle capers (if using) over the smoked salmon to add a tangy burst of flavor.
Finely chop the fresh dill or chives and sprinkle over the top of each slice of toast.
Finish with a final sprinkle of black pepper for garnish and an optional additional squeeze of lemon juice, if desired.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Brunch Snack recipe is ready in 15 minutes and features whole-grain bread, ripe avocado, smoked salmon (lox) and other delicious ingredients. Contains 290 calories total.
Toast the whole-grain bread slices until they are golden brown and crispy. This usually takes about 3-5 minutes depending on the toaster settings.
While the bread is toasting, cut the ripe avocado in half and remove the pit. Scoop the avocado flesh into a bowl.
Mash the avocado with a fork until smooth. Add salt and black pepper to taste, and mix thoroughly.
Squeeze the juice of half a lemon into the mashed avocado. Stir to combine. This adds flavor and prevents the avocado from browning.
Once the bread is toasted, spread the mashed avocado evenly over the two slices.
On top of the avocado, place the smoked salmon slices, dividing evenly between the two slices of bread.
Sprinkle capers (if using) over the smoked salmon to add a tangy burst of flavor.
Finely chop the fresh dill or chives and sprinkle over the top of each slice of toast.
Finish with a final sprinkle of black pepper for garnish and an optional additional squeeze of lemon juice, if desired.
Calories per Serving: 290
Your Rating:
