Name: Smoked Salmon & Avocado Winter Tartine with Quick-Pickled Red Onion
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Yield: 1 servings
Cuisine: Scandinavian / Modern European
Ingredients: 1 slice (70 g) multigrain bread; 60 g smoked salmon; 1/2 (about 60 g), mashed ripe avocado; 1 tsp (from about 1/4 lemon) fresh lemon juice; 1 tbsp pickled red onion (quick-pickle); 1/4 small, thinly sliced (you'll use ~15 g) red onion (for quick-pickle); 1 tbsp (15 ml) white wine vinegar or apple cider vinegar; 1 tbsp (15 ml) hot water; 1/4 tsp granulated sugar; 1/8 tsp fine salt (for pickling); 1 tsp (5 ml), for toasting extra-virgin olive oil; 1/2 tsp (about 1.2 g), drained capers; 1 tbsp microgreens or fresh dill

RecipeAI

More recipes like this

More recipes like this