Name: Spicy Black Bean & Avocado Breakfast Toast with Quick Pickled Red Onion
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Mexican-inspired (modern brunch)
Ingredients: 2 slices (80 g total) Toasted sourdough; 120 g Canned black beans, rinsed and drained; 1/2 (about 70 g) Ripe avocado, mashed; 1 tbsp Quick pickled red onion (thin slices); 1 tsp Extra-virgin olive oil; Juice of 1/4 lime Fresh lime juice; 1/4 tsp Ground cumin; 1/4 tsp (or to taste) Kosher salt; 2-3 sprigs Fresh cilantro sprigs (for garnish)

More recipes like this

Smoky Black Bean & Avocado Gluten-Free Breakfast Tostada
Miso-Marinated Pan-Seared Tofu & Avocado Sourdough Toast with Quick-Pickled Red Onion and Baby Kale
Smoked Salmon & Avocado Winter Tartine with Quick-Pickled Red Onion
Avocado & Cannellini (White) Bean Smash on Toast with Chili Oil & Radish
Grilled Ancho-Lime Chicken over Cilantro-Lime Jasmine Rice with Warm Black Bean & Corn Salsa and Quick-Pickled Red Cabbage
Citrus-Smoked Salmon & Avocado Toast on Rustic Sourdough with Quick-Pickled Fennel & Dill
Browse all recipes →