By Filiberto Rios
Toast the whole grain bread slices until golden brown using a toaster or oven broiler.
Cut the avocado in half, remove the seed, and scoop out the flesh into a bowl. Mash it with a fork until creamy.
Squeeze the juice of 1/2 lemon over the mashed avocado. Add salt and black pepper, and mix well to combine.
Spread the avocado mixture evenly across the toasted bread slices.
Place slices of smoked salmon evenly over the avocado-covered toast.
Garnish with fresh dill on top of the smoked salmon.
Serve immediately and enjoy your Smoked Salmon & Avocado on Whole Grain Toast.
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This Appetizer Breakfast Brunch recipe is ready in 15 minutes and features Whole grain bread, Avocado, Smoked salmon and other delicious ingredients. Contains 375 calories total.
Toast the whole grain bread slices until golden brown using a toaster or oven broiler.
Cut the avocado in half, remove the seed, and scoop out the flesh into a bowl. Mash it with a fork until creamy.
Squeeze the juice of 1/2 lemon over the mashed avocado. Add salt and black pepper, and mix well to combine.
Spread the avocado mixture evenly across the toasted bread slices.
Place slices of smoked salmon evenly over the avocado-covered toast.
Garnish with fresh dill on top of the smoked salmon.
Serve immediately and enjoy your Smoked Salmon & Avocado on Whole Grain Toast.
Calories per Serving: 375
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