Name: Keto Almond Flour Pancakes with Smoked Salmon, Herbed Cream Cheese & Poached Egg
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Modern American with Nordic influence
Ingredients: 1 cup (96 g) blanched almond flour; 4 pieces large eggs (for batter); 4 pieces large eggs (for poaching); 1/4 cup (60 ml) heavy cream; 1 teaspoon baking powder; 1/2 teaspoon fine sea salt; 2 tablespoons (28 g) unsalted butter (for frying); 8 oz (about 225 g) — 2 oz per serving smoked salmon; 1 medium (about 200 g) ripe avocado; 2 teaspoons (divided) fresh lemon juice; 4 tablespoons (about 56 g; 1 tbsp per serving) cream cheese (full-fat); 2 tablespoons, finely snipped fresh chives; 2 tablespoons, chopped fresh dill or parsley; 1 tablespoon (for avocado) — divided (about 5 ml per serving) extra-virgin olive oil; 1 teaspoon (for poaching water) white wine vinegar or apple cider vinegar; 2 tablespoons (for garnish) optional: capers

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