By Nathan Haskins
Slice the whole-grain bagel in half horizontally.
Toast the bagel halves in a toaster until lightly browned and crisp.
Spread the light cream cheese evenly on both halves of the toasted bagel.
Arrange the smoked salmon evenly over the cream cheese on each bagel half.
Sprinkle the capers over the smoked salmon.
Add the thinly sliced red onion on top of the smoked salmon and capers.
Squeeze the lemon slice over the assembled bagel halves to add a burst of freshness.
Sprinkle freshly ground black pepper over the top for added flavor.
Garnish with fresh dill, if using, before serving.
Serve immediately and enjoy your Smoked Salmon Bagel with Cream Cheese & Capers.
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This Breakfast Brunch Snack recipe is ready in 15 minutes and features Whole-grain bagel, Smoked salmon, Light cream cheese and other delicious ingredients. Contains 340 calories total.
Slice the whole-grain bagel in half horizontally.
Toast the bagel halves in a toaster until lightly browned and crisp.
Spread the light cream cheese evenly on both halves of the toasted bagel.
Arrange the smoked salmon evenly over the cream cheese on each bagel half.
Sprinkle the capers over the smoked salmon.
Add the thinly sliced red onion on top of the smoked salmon and capers.
Squeeze the lemon slice over the assembled bagel halves to add a burst of freshness.
Sprinkle freshly ground black pepper over the top for added flavor.
Garnish with fresh dill, if using, before serving.
Serve immediately and enjoy your Smoked Salmon Bagel with Cream Cheese & Capers.
Calories per Serving: 340
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