By Aamarh Louis
Toast the rye bread slices in a toaster until they are golden brown and crisp.
Spread the light cream cheese evenly over each slice of toasted rye bread.
Place 25 g of smoked salmon on top of each slice of cream cheese-covered bread.
Sprinkle a small amount of dill evenly over the salmon on each slice.
Squeeze the lemon wedge over the salmon and dill to add a hint of fresh citrus flavor.
Cut each slice in half diagonally and serve immediately.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Snack Lunch recipe is ready in 10 minutes and features rye bread, smoked salmon, light cream cheese and other delicious ingredients. Contains 270 calories total.
Toast the rye bread slices in a toaster until they are golden brown and crisp.
Spread the light cream cheese evenly over each slice of toasted rye bread.
Place 25 g of smoked salmon on top of each slice of cream cheese-covered bread.
Sprinkle a small amount of dill evenly over the salmon on each slice.
Squeeze the lemon wedge over the salmon and dill to add a hint of fresh citrus flavor.
Cut each slice in half diagonally and serve immediately.
Calories per Serving: 270
Your Rating:
