By Shona Bonewit
Slice the bagels in half horizontally and toast them to your desired level of crispiness.
While the bagels are toasting, thinly slice the red onion.
Once the bagels are toasted, spread 1 ounce of cream cheese evenly on each half.
Layer approximately 1 ounce of smoked salmon over the cream cheese on each bagel half.
Sprinkle a few capers over the smoked salmon on each bagel half.
Top each bagel with a few slices of red onion.
Optionally, season with salt and fresh black pepper to taste.
Serve the bagels immediately for the best taste and texture.
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This Breakfast Brunch Easy Recipes recipe is ready in 15 minutes and features bagels, cream cheese, smoked salmon and other delicious ingredients. Contains 420 calories total.
Slice the bagels in half horizontally and toast them to your desired level of crispiness.
While the bagels are toasting, thinly slice the red onion.
Once the bagels are toasted, spread 1 ounce of cream cheese evenly on each half.
Layer approximately 1 ounce of smoked salmon over the cream cheese on each bagel half.
Sprinkle a few capers over the smoked salmon on each bagel half.
Top each bagel with a few slices of red onion.
Optionally, season with salt and fresh black pepper to taste.
Serve the bagels immediately for the best taste and texture.
Calories per Serving: 420
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