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Smoked Salmon Bagel with Light Cream Cheese

Smoked Salmon Bagel with Light Cream Cheese

By Nathan Haskins

Total: 10 minutes
BreakfastBrunchSnack

Ingredients

  • 1 piece Whole-grain bagel (half or small)
  • 2 oz Smoked salmon
  • 1 tbsp Light cream cheese
  • 1 tbsp Capers
  • 2 slices Red onion, thinly sliced
  • 1 tsp Fresh dill

Instructions

1

Toast the whole-grain bagel half in a toaster until it reaches your desired level of crispiness.

2

Spread the light cream cheese evenly over the toasted side of the bagel.

3

Layer the smoked salmon evenly over the cream cheese.

4

Sprinkle the capers over the smoked salmon.

5

Add the thinly sliced red onion on top of the capers.

6

Garnish with fresh dill to taste and serve immediately.

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Smoked Salmon Bagel with Light Cream Cheese

By Nathan Haskins

BreakfastBrunchSnack
Smoked Salmon Bagel with Light Cream Cheese - Whole-grain bagel (half or small), Smoked salmon recipe

This Breakfast Brunch Snack recipe is ready in 10 minutes and features Whole-grain bagel (half or small), Smoked salmon, Light cream cheese and other delicious ingredients. Contains 215 calories total.

10 minutes

Ingredients

  • 1 piece Whole-grain bagel (half or small)
  • 2 oz Smoked salmon
  • 1 tbsp Light cream cheese
  • 1 tbsp Capers
  • 2 slices Red onion, thinly sliced
  • 1 tsp Fresh dill

Instructions

1

Toast the whole-grain bagel half in a toaster until it reaches your desired level of crispiness.

2

Spread the light cream cheese evenly over the toasted side of the bagel.

3

Layer the smoked salmon evenly over the cream cheese.

4

Sprinkle the capers over the smoked salmon.

5

Add the thinly sliced red onion on top of the capers.

6

Garnish with fresh dill to taste and serve immediately.

Nutritional Information

Calories per Serving: 215

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Explore More

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