By Javier Cuesta
Slice the bagels in half and toast them until they are crisp and golden brown.
Spread 2 tablespoons of light cream cheese evenly on each half of the toasted bagels.
Rinse the capers under cold water to remove excess brine and drain well.
Evenly distribute 1 tablespoon of capers on each bagel half over the cream cheese.
Thinly slice 1/4 cup of red onion and place a few slices over each bagel half.
Arrange 2 ounces of smoked salmon on each bagel half, allowing some to drape stylishly.
Squeeze the juice of half a lemon over the smoked salmon layer on each bagel half.
If using, sprinkle fresh dill over the bagels for added flavor and garnish.
Season with a pinch of salt and freshly ground black pepper to taste.
Serve immediately while the bagels are still slightly warm and enjoy your delicious smoked salmon bagels.
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By Javier Cuesta
This Breakfast Brunch Sandwiches recipe is ready in 15 minutes and features Whole-grain or multigrain bagels, Smoked salmon (lox), Light cream cheese and other delicious ingredients. Contains 350 calories total.
Slice the bagels in half and toast them until they are crisp and golden brown.
Spread 2 tablespoons of light cream cheese evenly on each half of the toasted bagels.
Rinse the capers under cold water to remove excess brine and drain well.
Evenly distribute 1 tablespoon of capers on each bagel half over the cream cheese.
Thinly slice 1/4 cup of red onion and place a few slices over each bagel half.
Arrange 2 ounces of smoked salmon on each bagel half, allowing some to drape stylishly.
Squeeze the juice of half a lemon over the smoked salmon layer on each bagel half.
If using, sprinkle fresh dill over the bagels for added flavor and garnish.
Season with a pinch of salt and freshly ground black pepper to taste.
Serve immediately while the bagels are still slightly warm and enjoy your delicious smoked salmon bagels.
Calories per Serving: 350
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