By Nathan Haskins
Slice the whole-grain bagel thin in half and toast until golden brown and crispy, about 2-3 minutes.
Spread 1 tablespoon of light cream cheese on each half of the toasted bagel thin.
Evenly distribute the 2 oz of smoked salmon slices on top of the cream cheese-covered bagel halves.
Sprinkle 1 tablespoon of capers over the salmon layers, ensuring even distribution.
Add a few slices of red onion on top of the capers to your preference.
Garnish with fresh dill sprigs and a pinch of black pepper to enhance flavor.
Serve with a lemon wedge on the side. Squeeze lemon over the top just before eating for a fresh, zesty touch.
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This Breakfast Brunch Seafood Sandwich recipe is ready in 15 minutes and features whole-grain bagel thin, smoked salmon, light cream cheese and other delicious ingredients. Contains 310 calories total.
Slice the whole-grain bagel thin in half and toast until golden brown and crispy, about 2-3 minutes.
Spread 1 tablespoon of light cream cheese on each half of the toasted bagel thin.
Evenly distribute the 2 oz of smoked salmon slices on top of the cream cheese-covered bagel halves.
Sprinkle 1 tablespoon of capers over the salmon layers, ensuring even distribution.
Add a few slices of red onion on top of the capers to your preference.
Garnish with fresh dill sprigs and a pinch of black pepper to enhance flavor.
Serve with a lemon wedge on the side. Squeeze lemon over the top just before eating for a fresh, zesty touch.
Calories per Serving: 310
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