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Smoked Salmon & Scrambled Eggs on Whole-Grain Bagel Thin

Smoked Salmon & Scrambled Eggs on Whole-Grain Bagel Thin

By Nathan Haskins

Total: 15 minutes
BreakfastBrunch

Ingredients

  • 2 count large eggs
  • 2 oz smoked salmon
  • 1 count whole-grain bagel thin
  • 1 tbsp light cream cheese
  • 1 tsp fresh dill
  • to taste - black pepper
  • 1/8 tsp salt
  • 1 tsp unsalted butter

Instructions

1

Crack the eggs into a bowl and add 1/8 tsp salt and black pepper to taste. Whisk the eggs until well combined and slightly frothy.

2

Heat 1 tsp of unsalted butter in a non-stick skillet over medium-low heat. Once melted, add the eggs to the skillet.

3

Use a spatula to gently stir the eggs as they cook, forming soft curds. Cook to your desired consistency, then remove from heat.

4

While the eggs are cooking, split the whole-grain bagel thin and toast it to your liking.

5

Spread 1 tbsp of light cream cheese on each half of the toasted bagel thin.

6

Layer the smoked salmon equally on each half of the bagel thin topped with cream cheese.

7

Divide the scrambled eggs between the two bagel halves, placing them directly on top of the smoked salmon.

8

Sprinkle 1 tsp of fresh dill over the scrambled eggs, and add more black pepper if desired.

9

Serve immediately while warm and enjoy your Smoked Salmon & Scrambled Eggs on Whole-Grain Bagel Thin.

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Smoked Salmon & Scrambled Eggs on Whole-Grain Bagel Thin

By Nathan Haskins

BreakfastBrunch
Smoked Salmon & Scrambled Eggs on Whole-Grain Bagel Thin - large eggs, smoked salmon recipe

This Breakfast Brunch recipe is ready in 15 minutes and features large eggs, smoked salmon, whole-grain bagel thin and other delicious ingredients. Contains 408 calories total.

15 minutes

Ingredients

  • 2 count large eggs
  • 2 oz smoked salmon
  • 1 count whole-grain bagel thin
  • 1 tbsp light cream cheese
  • 1 tsp fresh dill
  • to taste - black pepper
  • 1/8 tsp salt
  • 1 tsp unsalted butter

Instructions

1

Crack the eggs into a bowl and add 1/8 tsp salt and black pepper to taste. Whisk the eggs until well combined and slightly frothy.

2

Heat 1 tsp of unsalted butter in a non-stick skillet over medium-low heat. Once melted, add the eggs to the skillet.

3

Use a spatula to gently stir the eggs as they cook, forming soft curds. Cook to your desired consistency, then remove from heat.

4

While the eggs are cooking, split the whole-grain bagel thin and toast it to your liking.

5

Spread 1 tbsp of light cream cheese on each half of the toasted bagel thin.

6

Layer the smoked salmon equally on each half of the bagel thin topped with cream cheese.

7

Divide the scrambled eggs between the two bagel halves, placing them directly on top of the smoked salmon.

8

Sprinkle 1 tsp of fresh dill over the scrambled eggs, and add more black pepper if desired.

9

Serve immediately while warm and enjoy your Smoked Salmon & Scrambled Eggs on Whole-Grain Bagel Thin.

Nutritional Information

Calories per Serving: 408

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🥘 More with large eggs🥘 More with smoked salmon🥘 More with whole-grain bagel thin

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