By Nathan Haskins
Split the whole-grain bagel thin in half and lightly toast until golden brown.
Spread 1 tablespoon of light cream cheese evenly on each toasted half of the bagel thin.
Place 2 oz of smoked salmon on top of the cream cheese layer on both halves of the bagel.
Arrange 4 slices of cucumber over the smoked salmon on each bagel half.
Sprinkle 1 teaspoon of capers evenly over the cucumber slices.
Squeeze the juice from 1/4 lemon over both bagel halves to add a refreshing citrus flavor.
Add a pinch of salt and a sprinkle of black pepper over the top for seasoning.
Serve immediately and enjoy your Smoked Salmon on Whole-Grain Bagel Thin with Cucumber & Capers.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Lunch Brunch recipe is ready in 15 minutes and features whole-grain bagel thin, smoked salmon, light cream cheese and other delicious ingredients. Contains 250 calories total.
Split the whole-grain bagel thin in half and lightly toast until golden brown.
Spread 1 tablespoon of light cream cheese evenly on each toasted half of the bagel thin.
Place 2 oz of smoked salmon on top of the cream cheese layer on both halves of the bagel.
Arrange 4 slices of cucumber over the smoked salmon on each bagel half.
Sprinkle 1 teaspoon of capers evenly over the cucumber slices.
Squeeze the juice from 1/4 lemon over both bagel halves to add a refreshing citrus flavor.
Add a pinch of salt and a sprinkle of black pepper over the top for seasoning.
Serve immediately and enjoy your Smoked Salmon on Whole-Grain Bagel Thin with Cucumber & Capers.
Calories per Serving: 250
Your Rating:
