AI-Powered Recipes
Spring Recipes
Discover mouth-watering spring recipes crafted with love and AI precision
17 delicious recipes found

647 cal
30 minutes
Charred Lemon-Dill Grilled Chicken with Spring-Pea Quinoa and Shaved Asparagus
30 minutes
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560 cal
30 minutes
Spring Pea & Lemon Ricotta Toast with Soft‑Boiled Eggs and Radish
30 minutes
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725 cal
35 minutes
Pan-Seared Lemon-Dill Steelhead Trout with Warm Spring-Pea & Asparagus Quinoa Salad
35 minutes
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584 cal
27 minutes
Spring Radish & Avocado Toast with Soft-Poached Eggs and Lemon-Chive Ricotta
27 minutes
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693 cal
30 minutes
Pan-Seared Citrus Salmon with Spring Pea & Lemon Cauliflower "Risotto"
30 minutes
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880 cal
50 minutes active (plus marinating time)
Harissa-Marinated Grilled Chicken Thighs with Lemon Spring Vegetable Couscous and Charred Cherry Tomatoes
50 minutes active (plus marinating time)
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592 cal
35 minutes
Pan-Seared Cornmeal-Crusted Steelhead Trout with Herbed Pea Purée and Roasted Spring Radishes
35 minutes
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520 cal
50 minutes
Grilled Spring Chicken & Baby Potato Salad with Tarragon-Lemon Vinaigrette
50 minutes
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778 cal
35 minutes
Spring Pesto Gluten-Free Linguine with Pan-Seared Scallops & Asparagus
35 minutes
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318 cal
25 minutes
Garlic-Butter Shrimp with Zucchini Noodles, Spring Pea & Cherry Tomato Salsa
25 minutes
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740 cal
50 minutes
Garlic‑Chili Shrimp with Lemony Jasmine Rice, Roasted New Potatoes & Spring Asparagus Herb Butter
50 minutes
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662 cal
45 minutes (20 min prep + 25 min cook). Add 30–60 min if you choose to marinate the chicken for deeper flavor.
Grilled Lemon-Herb Chicken with Spring Quinoa, Blanched Asparagus & Minted Pea Salsa
45 minutes (20 min prep + 25 min cook). Add 30–60 min if you choose to marinate the chicken for deeper flavor.
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725 cal
45 minutes (plus optional marinating time)
Grilled Lemon‑Herb Chicken with Spring Pea & Feta Quinoa Salad
45 minutes (plus optional marinating time)
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640 cal
45 minutes
Pan-Seared Rainbow Trout with Spring Herb Gremolata, Smashed New Potatoes & Blanched Asparagus
45 minutes
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585 cal
1 hour
Pork Tenderloin with Apple-Cider Glaze, Roasted Spring Vegetables & Garlic‑Parsley Potatoes
1 hour
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717 cal
50 minutes
Sticky Tamarind–Maple Pork Tenderloin with Spring Herb Quinoa, Roasted Asparagus & Pomegranate
50 minutes
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807 cal
50 minutes
Charred Citrus–Sumac Chicken Skewers with Spring Vegetable Herb Couscous & Minted Carrot Ribbons
50 minutes
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