Name: Seared Scallops with Lemon‑Chive Linguine & Charred Broccolini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Modern Italian / Seafood
Ingredients: 12 large (≈240 g total) Large sea scallops, dry-packed; 150 g Dried egg-free linguine; 1 small bunch (≈200 g) Broccolini (or baby broccoli); 2 tbsp (30 ml) Extra‑virgin olive oil; 2 cloves Garlic, finely minced; 2 tbsp (or 4–6 tbsp reserved pasta cooking water) Dry white wine; 2 tsp Lemon zest; 2 tbsp Fresh lemon juice; 2 tbsp Finely chopped chives; 2 tsp (or additional olive oil) Unsalted butter; 2 pinches Red pepper flakes

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