Name: Seared Scallops with Cauliflower–Potato Purée and Lemon–Chive Oil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Cuisine: Contemporary European (French-inspired)
Ingredients: 120 g sea scallops (dry-packed), 3–5 scallops; 100 g cauliflower florets; 150 g small potato, peeled and diced; 1 tbsp unsalted butter; 1 tbsp extra-virgin olive oil; 1 tsp fresh chives, finely chopped; 1/2 lemon lemon zest (from 1/2 lemon)

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