Name: Harissa-Sautéed Shrimp with Preserved Lemon Yogurt, Lemon-Cilantro Couscous & Charred Broccolini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: North African–Mediterranean
Ingredients: 300 g large shrimp, peeled & deveined; 120 g uncooked quick-cooking couscous; 240 g broccolini, ends trimmed; 2 tsp harissa paste; 2 tbsp olive oil; 2 tsp preserved lemon, finely chopped (or substitute: 1 tsp lemon zest + pinch sea salt); 60 g plain yogurt; 2 tbsp fresh cilantro, chopped; 1 tsp ground cumin; 2 cloves garlic, minced; 150 ml boiling water (for couscous)

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