Name: Baked Citrus-Caper Cod with Herbed Israeli Couscous and Wilted Swiss Chard
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 560 g Cod fillets (skinless), about 140 g each; 4 tbsp Fresh lemon juice; 2 tsp Lemon zest (for marinade); 1 tsp Lemon zest (for finishing); 4 tsp Capers, drained; 4 tsp Extra-virgin olive oil (for drizzle before baking); 1 tbsp Extra-virgin olive oil (for cooking couscous & chard); 1 1/3 cup (≈240 g) Israeli (pearl) couscous, dry; 720 ml Vegetable or chicken stock; 320 g Swiss chard, stems removed and leaves chopped; 4 cloves Garlic, minced; 1 tbsp (≈14 g) Unsalted butter; 4 tbsp Fresh parsley, chopped

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