Name: Baked Lemon‑Thyme Cod with Wilted Swiss Chard and Potato Fondant
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: Modern Mediterranean
Ingredients: 720 g Cod fillets; 1 large Fresh lemon (zest + juice); 4 tsp Fresh thyme leaves; 80 g Panko breadcrumbs; 320 g Swiss chard (washed, stems trimmed); 800 g Small potatoes; 4 tbsp (about 54 g) Extra-virgin olive oil; 1 clove Garlic (optional for chard); 500 ml Vegetable or chicken stock (or water); 2 tbsp (optional) Unsalted butter (optional, for fondant)

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