Name: Seared Ahi Tuna Puttanesca over Gluten-Free Spaghetti with Winter Citrus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Mediterranean / Italian-inspired
Ingredients: 170 g Gluten-free brown-rice spaghetti (dry); 280 g Ahi (yellowfin) tuna steak, sushi-grade; 240 ml Prepared puttanesca sauce (tomato with olives, capers, garlic, chili); 80 g Winter citrus segments (blood orange or clementine); 2 tbsp Fresh parsley, chopped; 2 tsp Extra-virgin olive oil; 1 clove Garlic, peeled and smashed

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