Name: Spanish-Style Seared Gluten-Free Chorizo & Chickpea Pan with Roasted Peppers and Parsley
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400 g Gluten-free chorizo slices (or spicy pork sausage), about 100 g per person; 3 cups Cooked chickpeas (canned, drained & rinsed or home-cooked); 1 1/3 cups Roasted red peppers, sliced (jarred or home-roasted); 2 tsp Smoked paprika; 4 cloves Garlic, thinly sliced; 4 tbsp Extra-virgin olive oil; 4 tbsp Fresh flat-leaf parsley, chopped; 4 wedges Lemon wedges, to finish; 1/2 tsp Kosher salt; 1/4 tsp Freshly ground black pepper; 1 tbsp Optional: unsalted butter (for gloss and richness)

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