Name: Za'atar Chickpea & Avocado Smash on Warm Gluten-Free Flatbread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Middle Eastern / Mediterranean
Ingredients: 4 pieces Gluten-free flatbread; 440 g Canned chickpeas, drained and rinsed; 4 tsp Za'atar; 2 tbsp Lemon juice (freshly squeezed); 2 medium (approx 300 g edible) Ripe avocado, mashed (about 1/2 medium per serving); 160 g Cherry tomatoes, halved; 4 tsp (20 ml) Extra-virgin olive oil (for drizzle and mixing); 4 tsp Fresh mint, chopped; 4 tsp Fresh parsley, chopped

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