Name: Tuscan Lemon-Rosemary Chickpea Bruschetta on Gluten-Free Ciabatta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Tuscan / Italian
Ingredients: 4 medium slices (approx. 60 g / slice) — 240 g total Gluten-free ciabatta; 400 g (100 g per person) Cooked chickpeas; 4 tbsp (1 tbsp per person) Extra-virgin olive oil; 2 whole (zest and juice reserved — 1/2 lemon per person) Fresh lemon; 4 tsp (1 tsp per person, finely chopped) Fresh rosemary, finely chopped; 80 g (20 g per person) Baby arugula; 1 clove (optional — for rubbing toast and flavor boost) Garlic

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