AI-Powered Recipes
Dinner Recipes
Discover mouth-watering dinner recipes crafted with love and AI precision
20 delicious recipes found

473 cal
1 hour 5 minutes
Roasted Sweet Potato & Spiced Ground Chicken Stuffed Zucchini with Scallion Yogurt
1 hour 5 minutes
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562 cal
50 minutes
Pan-Seared Bone-In Pork Chops with Caramelized Onion & Mustard-Sherry Pan Sauce
50 minutes
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533 cal
40 minutes (plus marinating time if used)
Grilled Lemon–Tarragon Chicken Thighs over Warm Asparagus & Cauliflower Rice with Pea Shoots
40 minutes (plus marinating time if used)
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671 cal
40 minutes
Ginger-Tamari Butter Chicken & Pork Stir-Fry with Carrot Ribbons and Silky Scrambled Egg (Gluten-Free)
40 minutes
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886 cal
1 hour 5 minutes
Pan-Roasted Pork Tenderloin & Chicken Breast Duo with Honey-Butter Carrot Purée and Butter-Basted Eggs (Gluten-Free)
1 hour 5 minutes
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702 cal
40 minutes
Char‑Grilled Lime‑Cumin Mahi‑Mahi with Coconut‑Jasmine Rice and Radish‑Cilantro Spring Slaw
40 minutes
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970 cal
1 hour 5 minutes
Roast Lemon-Thyme Chicken Thighs with Crispy New Potatoes, Peas & Mint Gremolata
1 hour 5 minutes
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751 cal
1 hour
Poulet au Vin Blanc with Buttered Asparagus
1 hour
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691 cal
40 minutes
Pan‑Seared Miso‑Citrus Arctic Char with Sesame Sugar Snap Pea Stir‑Fry and Crispy Fingerling Potatoes
40 minutes
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725 cal
35 minutes
Pan-Seared Lemon-Dill Steelhead Trout with Warm Spring-Pea & Asparagus Quinoa Salad
35 minutes
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880 cal
50 minutes active (plus marinating time)
Harissa-Marinated Grilled Chicken Thighs with Lemon Spring Vegetable Couscous and Charred Cherry Tomatoes
50 minutes active (plus marinating time)
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773 cal
35 minutes
Citrus-Miso Pan-Seared Salmon with Buckwheat Soba and Sugar Snap Pea Stir
35 minutes
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782 cal
50 minutes
Grilled Citrus‑Cumin Pork Tenderloin with Warm Lemon‑Parsley Couscous and Roasted Spring Vegetables
50 minutes
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640 cal
1 hour (includes 30 minutes marinating)
Korean-Style Bulgogi Beef Lettuce Wraps with Quick Kimchi-Cucumber Salad & Sweet Potato Noodles
1 hour (includes 30 minutes marinating)
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592 cal
35 minutes
Pan-Seared Cornmeal-Crusted Steelhead Trout with Herbed Pea Purée and Roasted Spring Radishes
35 minutes
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702 cal
55 minutes
Roasted Herb-Crusted Beef Medallions with Parsnip Purée and Garlicky Rapini
55 minutes
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520 cal
50 minutes
Grilled Spring Chicken & Baby Potato Salad with Tarragon-Lemon Vinaigrette
50 minutes
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501 cal
25 minutes
Sichuan-Style Stir-Fried Shrimp with Snow Peas, Charred Ginger & Jasmine Rice
25 minutes
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612 cal
27 minutes
Grilled Lemon-Herb Chicken Shawarma on Gluten-Free Flatbread with Charred Pepper & Feta Salad
27 minutes
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645 cal
35 minutes
Grilled Lemon‑Herb Chicken over Spring Vegetable Quinoa Salad
35 minutes
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