Curated Collection
Quick Squash Recipes (35 Minutes or Less)
Short on time? Every squash recipe here — including Mediterranean Savory Quinoa Breakfast Bowl (Egg‑Free, Dairy‑Free, High‑Protein) and Grilled Chicken & Bacon Salad with Roasted Butternut — is on the table in 35 minutes or less, perfect for busy weeknights.
24 recipes in this collection

Mediterranean Savory Quinoa Breakfast Bowl (Egg‑Free, Dairy‑Free, High‑Protein)
25 min662 cal

Cold Chickpea, Roasted Beet & Citrus Fennel Bowl with Tarragon Yogurt
18 min390 cal

Warm Chickpea & Spinach Breakfast Quinoa Bowl with Citrus‑Tahini Drizzle
30 min562 cal

Green Goddess Smoothie Bowl with Spinach, Pear & Kiwi
15 min340 cal

Savory Oats Bowl with Sautéed Mushrooms, Spinach & Feta (Egg‑Free)
30 min448 cal

Green Berry Smoothie Bowl with Granola & Pumpkin Seeds
10 min335 cal

Green Mango Smoothie Bowl with Granola & Toasted Pumpkin Seeds
15 min619 cal

Grilled Chicken & Avocado Salad with Pumpkin Seeds
20 min637 cal

Berry-Spinach Smoothie Bowl with Peanut Butter & Granola
10 min603 cal

Cottage Cheese Bowl with Pineapple, Toasted Oats & Pumpkin Seeds
15 min494 cal

Cottage Cheese with Pear & Cinnamon (Seed Topping)
15 min310 cal

Cinnamon Oatmeal with Banana & Pumpkin Seeds
12 min453 cal

Grilled Chicken & Bacon Salad with Roasted Butternut
35 min845 cal

Grilled Chicken & Crispy Bacon Salad with Roasted Butternut and Avocado
35 min803 cal

Mexican-Inspired Fruit Salsa with Cinnamon Almond 'Granola' & Coconut Yogurt
15 min205 cal

Coconut Yogurt Bowl with Mixed Berries & Toasted Seeds
13 min364 cal

Pumpkin Acai Energy Bites
20 min90 cal

Berry-Spinach Protein Smoothie Bowl
10 min350 cal

Banana-Chia Smoothie Bowl with Mixed Seeds
10 min350 cal

Grilled Chicken & Roasted Sweet Potato Salad with Lemon-Tahini Dressing
35 min450 cal

Cottage Cheese with Pineapple & Toasted Seeds
10 min210 cal

Italian Fruit & Yogurt Bowl
15 min260 cal

Lentil & Roasted Vegetable Buddha Bowl with Tahini Dressing
20 min350 cal

Winter Quinoa Salad with Roasted Veggies & Feta
20 min400 cal