By Filiberto Rios
Peel the ripe banana and break it into chunks.
In a blender, combine the banana chunks, frozen berries, chia seeds, and almond milk.
Blend the mixture until smooth and creamy. You may add a little more almond milk if the mixture is too thick for your liking.
Pour the smoothie into a bowl, ensuring an even surface.
Sprinkle the mixed seeds and granola evenly over the top of the smoothie bowl.
Serve immediately for optimal texture and freshness.
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This Breakfast Vegan Smoothie Bowl Gluten-Free recipe is ready in 10 minutes and features ripe banana, frozen berries, unsweetened almond milk and other delicious ingredients. Contains 350 calories total.
Peel the ripe banana and break it into chunks.
In a blender, combine the banana chunks, frozen berries, chia seeds, and almond milk.
Blend the mixture until smooth and creamy. You may add a little more almond milk if the mixture is too thick for your liking.
Pour the smoothie into a bowl, ensuring an even surface.
Sprinkle the mixed seeds and granola evenly over the top of the smoothie bowl.
Serve immediately for optimal texture and freshness.
Calories per Serving: 350
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