By Ally Keeley
Peel the bananas and slice them into thin rounds. Set aside.
In a medium-sized saucepan, combine 1 cup of rolled oats and 1 cup of milk over medium heat.
Add a pinch of salt to the oats and milk mixture.
Stir in the sliced bananas, reserving a few slices for garnish.
Cook the oatmeal, stirring occasionally, for about 5 minutes or until the oats have absorbed most of the milk and become creamy.
Remove the saucepan from heat and stir in the almond butter until it's well combined with the oatmeal.
Add the chia seeds, cinnamon, and honey to taste. Mix well to distribute the chia seeds evenly.
Divide the oatmeal into two serving bowls.
Top each bowl with the reserved banana slices and a sprinkle of cinnamon.
Drizzle a little more honey on top if desired and serve warm.
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This Breakfast Vegetarian Healthy recipe is ready in 15 minutes and features rolled oats, bananas, almond butter and other delicious ingredients. Contains 380 calories total.
Peel the bananas and slice them into thin rounds. Set aside.
In a medium-sized saucepan, combine 1 cup of rolled oats and 1 cup of milk over medium heat.
Add a pinch of salt to the oats and milk mixture.
Stir in the sliced bananas, reserving a few slices for garnish.
Cook the oatmeal, stirring occasionally, for about 5 minutes or until the oats have absorbed most of the milk and become creamy.
Remove the saucepan from heat and stir in the almond butter until it's well combined with the oatmeal.
Add the chia seeds, cinnamon, and honey to taste. Mix well to distribute the chia seeds evenly.
Divide the oatmeal into two serving bowls.
Top each bowl with the reserved banana slices and a sprinkle of cinnamon.
Drizzle a little more honey on top if desired and serve warm.
Calories per Serving: 380
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