By Aamarh Louis
In a medium saucepan, combine 50 g of rolled oats, 200 ml of milk, 100 ml of water, and a pinch of salt. Stir well to mix.
Place the saucepan on medium heat and bring the mixture to a gentle boil, stirring occasionally.
Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, or until the oatmeal thickens to your desired consistency, stirring occasionally to prevent sticking.
While the oatmeal is cooking, peel and slice the banana into thin rounds.
Remove the saucepan from heat and transfer the oatmeal to a serving bowl.
Top the hot oatmeal with the sliced banana and drizzle 1 tablespoon of almond butter on top.
Serve immediately to enjoy a warm and nutritious breakfast.
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This Breakfast Vegetarian Quick and Easy recipe is ready in 15 minutes and features rolled oats, milk, banana and other delicious ingredients. Contains 320 calories total.
In a medium saucepan, combine 50 g of rolled oats, 200 ml of milk, 100 ml of water, and a pinch of salt. Stir well to mix.
Place the saucepan on medium heat and bring the mixture to a gentle boil, stirring occasionally.
Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, or until the oatmeal thickens to your desired consistency, stirring occasionally to prevent sticking.
While the oatmeal is cooking, peel and slice the banana into thin rounds.
Remove the saucepan from heat and transfer the oatmeal to a serving bowl.
Top the hot oatmeal with the sliced banana and drizzle 1 tablespoon of almond butter on top.
Serve immediately to enjoy a warm and nutritious breakfast.
Calories per Serving: 320
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