By Robyn Burton
In a small saucepan, combine the cooked rolled oats with 1/4 cup of water. If you are using milk, replace the water with 1/2 cup of milk.
Add a pinch of salt and stir to combine. Heat the mixture over medium heat, stirring occasionally, until warm and creamy (about 3-5 minutes).
Stir in the almond butter until well combined and heated through.
Pour the warm oatmeal into a serving bowl. Top with sliced banana, chia seeds, and a sprinkle of cinnamon, if using.
Serve immediately. Enjoy your nutritious and delicious warm oatmeal!
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This Breakfast Vegetarian Vegan recipe is ready in 10 minutes and features Rolled oats, Almond butter, Banana and other delicious ingredients. Contains 350 calories total.
In a small saucepan, combine the cooked rolled oats with 1/4 cup of water. If you are using milk, replace the water with 1/2 cup of milk.
Add a pinch of salt and stir to combine. Heat the mixture over medium heat, stirring occasionally, until warm and creamy (about 3-5 minutes).
Stir in the almond butter until well combined and heated through.
Pour the warm oatmeal into a serving bowl. Top with sliced banana, chia seeds, and a sprinkle of cinnamon, if using.
Serve immediately. Enjoy your nutritious and delicious warm oatmeal!
Calories per Serving: 350
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