By Aamarh Louis
In a medium saucepan, combine 50 g rolled oats, 200 ml 2% milk, and 100 ml water. Add 1/8 tsp of salt to enhance the flavor.
Place the saucepan over medium heat. Stir the mixture occasionally and bring it to a gentle simmer.
While the oats are cooking, peel and slice the banana into thin pieces.
Continue to cook the oats for about 5-7 minutes or until they reach your desired consistency.
Once the oats are cooked, remove the saucepan from heat and pour the oatmeal into a serving bowl.
Top the oatmeal with sliced banana and drizzle 1 tbsp of almond butter over the top.
Stir the toppings into the oatmeal slightly if desired, and serve warm.
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This Breakfast Vegetarian Quick & Easy recipe is ready in 10 minutes and features rolled oats, 2% milk, banana and other delicious ingredients. Contains 350 calories total.
In a medium saucepan, combine 50 g rolled oats, 200 ml 2% milk, and 100 ml water. Add 1/8 tsp of salt to enhance the flavor.
Place the saucepan over medium heat. Stir the mixture occasionally and bring it to a gentle simmer.
While the oats are cooking, peel and slice the banana into thin pieces.
Continue to cook the oats for about 5-7 minutes or until they reach your desired consistency.
Once the oats are cooked, remove the saucepan from heat and pour the oatmeal into a serving bowl.
Top the oatmeal with sliced banana and drizzle 1 tbsp of almond butter over the top.
Stir the toppings into the oatmeal slightly if desired, and serve warm.
Calories per Serving: 350
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