By Robyn Burton
Peel the ripe bananas and place them in a blender.
Add the natural peanut butter, plant milk, rolled oats, and chia seeds to the blender with the bananas.
Blend the mixture on high speed for 1-2 minutes, or until smooth and creamy.
Pour the smoothie mixture into bowls, dividing evenly among the desired number of servings.
Top each bowl with granola and fresh berries, adjusting the quantity of toppings to your preference.
Serve immediately with a spoon and enjoy your nutrient-packed smoothie bowl.
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This Breakfast Vegan Smoothie Gluten-Free recipe is ready in 15 minutes and features ripe bananas, natural peanut butter, plant milk and other delicious ingredients. Contains 375 calories total.
Peel the ripe bananas and place them in a blender.
Add the natural peanut butter, plant milk, rolled oats, and chia seeds to the blender with the bananas.
Blend the mixture on high speed for 1-2 minutes, or until smooth and creamy.
Pour the smoothie mixture into bowls, dividing evenly among the desired number of servings.
Top each bowl with granola and fresh berries, adjusting the quantity of toppings to your preference.
Serve immediately with a spoon and enjoy your nutrient-packed smoothie bowl.
Calories per Serving: 375
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