
By Sophie Conniff
Begin by preparing your chosen seasonal fruits: wash them thoroughly. Depending on the type of fruit, you may need to peel, core, or slice them into bite-sized pieces. Suggested fruits include sliced berries, cubed melon, or diced apple.
In a medium-sized mixing bowl, combine the plain yogurt, vanilla extract, lemon zest, and a pinch of salt. Stir until the mixture is smooth and the ingredients are fully blended.
Incorporate the chopped seasonal fruits into the yogurt mixture, gently folding them in to ensure they are evenly distributed.
Drizzle the honey over the fruit and yogurt mixture. Mix gently, making sure the honey is well spread throughout the yogurt and fruit.
Divide the yogurt and fruit mixture into serving bowls.
Sprinkle the toasted seeds on top of each bowl for added texture and nutrition.
Serve immediately and enjoy your refreshing and nutritious Italian Fruit & Yogurt Bowl.
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This Breakfast Dessert Vegetarian Gluten-Free recipe is ready in 15 minutes and features plain yogurt, seasonal fruit, honey and other delicious ingredients. Contains 260 calories total.
Begin by preparing your chosen seasonal fruits: wash them thoroughly. Depending on the type of fruit, you may need to peel, core, or slice them into bite-sized pieces. Suggested fruits include sliced berries, cubed melon, or diced apple.
In a medium-sized mixing bowl, combine the plain yogurt, vanilla extract, lemon zest, and a pinch of salt. Stir until the mixture is smooth and the ingredients are fully blended.
Incorporate the chopped seasonal fruits into the yogurt mixture, gently folding them in to ensure they are evenly distributed.
Drizzle the honey over the fruit and yogurt mixture. Mix gently, making sure the honey is well spread throughout the yogurt and fruit.
Divide the yogurt and fruit mixture into serving bowls.
Sprinkle the toasted seeds on top of each bowl for added texture and nutrition.
Serve immediately and enjoy your refreshing and nutritious Italian Fruit & Yogurt Bowl.
Calories per Serving: 260
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